RK Kerala Catering Group

Traditional Kerala Catering & Event Hospitality Services in Kozhikode

RK Kerala Catering Group, based in Kozhikode and established over 25 years ago, is a pioneer in Malabar’s catering industry. Renowned for traditional Kerala dishes like ila sadya, fish meals, and meat specialties, the group also manages the popular Hotel Le Kanchees. Led by Mr. T.K. Radhakrishnan (MA-BHM), with experience from Taj, KTDC, and other institutions, the brand has earned recognition for quality and innovation in catering.

Their services include wedding catering, buffet arrangements, event décor, and large-scale hospitality for corporate and cultural events. With a talented culinary team and premium service standards, RK Kerala Catering has catered across Kerala, Dubai, and Malaysia. They remain a trusted name for authentic flavors and professional event execution.